roasted eggplant

Method

1. 01

   Step 1

   I bought Oxford eggplants and washed them.

   

2. 02

   Step 2

   Mix minced garlic, ginger, and scallions in a bowl to make a sauce.

   

3. 03

   Step 3

   Line a baking sheet with aluminum foil, dip the eggplant slices in cooking oil, and place them on the baking sheet.

   

4. 04

   Step 4

   Pour a spoonful of the prepared sauce over each eggplant slice.

   

5. 05

   Step 5

   Put in the oven

   

6. 06

   Step 6

   Bake in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) 10 minutes, then turn off the oven and let it sit 3 minutes before removing. Be careful, it's hot.

   

7. 07

   Step 7

   Sprinkle cumin powder on each eggplant slice

   

8. 08

   Step 8

   Sprinkle with chopped scallions