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China • Meat

Stir-fried bean sprouts with meat

Here's a step 7 step guide to making stir-fried bean sprouts with pork, complete with pictures. First, prepare the ingredients, wash them, and drain them.

Savory
Prep—
Cook—
Servings—
Stir-fried bean sprouts with meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients, wash them, and drain them.

    Step 1
  2. 02

    Step 2

    Cut the pork into small pieces, and finely chop the chives and chili peppers.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, then add pork and stir-fry until it's about 80% cooked.

    Step 3
  4. 04

    Step 4

    Add the bean sprouts and stir-fry until softened.

    Step 4
  5. 05

    Step 5

    Pour a small amount (two teaspoons) of cold water into the pot, cover and simmer for a while.

    Step 5
  6. 06

    Step 6

    Open the lid, add the millet peppers, salt, and chives in that order, stir-fry evenly, and then turn off the heat.

    Step 6
  7. 07

    Step 7

    Serve and enjoy!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv