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China • Other recipes

Oyster sauce Shanghai bok choy

Here's a step-by-step guide to making Shanghai bok choy with oyster sauce, with 9 steps in total. Cut the bok choy 3 cm from the base and wash them thoroughly.

Savory
Prep—
Cook—
Servings—
Oyster sauce Shanghai bok choy
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the stem 3 cm from the base and wash both parts thoroughly.

    Step 1
  2. 02

    Step 2

    Mix salt, light soy sauce, oyster sauce, sugar, cornstarch, and water to make a sauce.

    Step 2
  3. 03

    Step 3

    Chop the garlic and chili peppers.

    Step 3
  4. 04

    Step 4

    Blanch the roots for 1 minute and the leaves for half a minute after boiling water with salt and oil.

    Step 4
  5. 05

    Step 5

    Remove from heat and arrange on a plate

    Step 5
  6. 06

    Step 6

    Sauté minced garlic and dried chili peppers in oil until fragrant.

    Step 6
  7. 07

    Step 7

    Pour in the prepared sauce and stir-fry until boiling.

    Step 7
  8. 08

    Step 8

    Pour the sauce over the dish

    Step 8
  9. 09

    Step 9

    Finish

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv