Stir-fried chicken giblets with bell peppers

Method

1. 01

   Step 1

   Soak the chicken giblets to remove the blood.

   

2. 02

   Step 2

   Cut bell peppers into strips, ginger into pieces, and chicken giblets into pieces. Marinate them with salt, sugar, cornstarch, and cooking wine.

   

3. 03

   Step 3

   Heat oil, then add ginger and bell peppers and stir-fry until combined.

   

4. 04

   Step 4

   Pour in the cooking wine.

   

5. 05

   Step 5

   Stir-fry until the surface is just cooked through.

   

6. 06

   Step 6

   Leave space in the middle, add the chicken giblets and stir-fry.

   

7. 07

   Step 7

   Thicken with cornstarch slurry.

   

8. 08

   Step 8

   When it's almost cooked, add a spoonful of light soy sauce, stir-fry for ten seconds, and then plate it.

   

9. 09

   Step 9

   Let's eat...