Stir-fried yam and wood ear fungus

Method

1. 01

   Step 1

   Prepare the ingredients: soak the black fungus in advance, wash it, slice and wash the yam and carrot, and prepare the scallions, ginger, garlic, salt water, and starch.

   

2. 02

   Step 2

   After boiling water in a pot, blanch the black fungus and radish.

   

3. 03

   Step 3

   Add the yam until it's just cooked through, then remove it from the water.

   

4. 04

   Step 4

   Rinse the yam, black fungus, and carrots in cold water and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, then add scallions, ginger, and garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add yam, wood ear mushrooms, and carrots, along with a little salt, and stir-fry quickly until evenly mixed. Thicken with a little cornstarch slurry.

   

7. 07

   Step 7

   Plate and enjoy