Smooth Steamed Egg Custard

Method

1. 01

   Step 1

   Beat an egg

   

2. 02

   Step 2

   Leave two-thirds of the eggshell intact.

   

3. 03

   Step 3

   Pour boiling water from two eggshells into the egg mixture in 4 batches, mixing well after each addition.

   

4. 04

   Step 4

   Mix well

   

5. 05

   Step 5

   Filter it once (you can skip filtering if you don't care about whether it looks good or not).

   

6. 06

   Step 6

   Cover with plastic wrap, poke a few holes, and add cold water. Steam over high heat until boiling, then reduce to low heat and steam for 10 minutes. Let it sit 3 minutes before serving. (If you don't have plastic wrap, you can cover it with a plate.)

   

7. 07

   Step 7

   Mix a little baby soy sauce with an appropriate amount of warm water.

   

8. 08

   Step 8

   Score the steamed egg custard with a decorative cut and drizzle with baby soy sauce.

   

9. 09

   Step 9

   Adding a few drops of avocado oil will make it even more fragrant and nutritious.

   

10. 10

    Step 10

    Smooth Steamed Egg Custard