Hand-torn cabbage

Method

1. 01

   Step 1

   Wash the cabbage thoroughly, tear it into pieces by hand, and place it on a plate for later use.

   

2. 02

   Step 2

   Boil water

   

3. 03

   Step 3

   Add the cabbage and blanch for about five minutes after the water boils (depending on your preference for tenderness).

   

4. 04

   Step 4

   Heat a dry wok, add Sichuan peppercorns, and pour in about 5 grams of millet oil.

   

5. 05

   Step 5

   The millet oil, when heated, releases a subtle milky aroma.

   

6. 06

   Step 6

   Pour the heated millet oil into the prepared light soy sauce.

   

7. 07

   Step 7

   To avoid wasting the oil in the pot, pour the cooked vegetables and the heated chili oil into the pot and stir (the heat is off).

   

8. 08

   Step 8

   Simple, delicious, and non-greasy hand-torn cabbage with millet oil is ready! (Add less chili if you like it spicy.)