Boiled Shrimp

Method

1. 01

   Step 1

   Prepare Sichuan peppercorns, cooking wine, and sliced ​​ginger.

   

2. 02

   Step 2

   Remove the shrimp whiskers and wash them clean.

   

3. 03

   Step 3

   Add 1 teaspoon of cooking wine, Sichuan peppercorns, and ginger slices to a pot and bring to a boil.

   

4. 04

   Step 4

   Add the shrimp to boiling water and blanch for 5 minutes.

   

5. 05

   Step 5

   The shrimp rolls produce foam.

   

6. 06

   Step 6

   Use a shovel to skim off the foam on top.

   

7. 07

   Step 7

   After cooking, drain the water in a basket, prepare the soy sauce and peanut sauce dipping sauce and place it in the middle, then arrange the ingredients on a plate, moving clockwise around.

   

8. 08

   Step 8

   Finished product.

   

9. 09

   Step 9

   The shrimp and okra I photographed before were photographed under different lighting conditions, resulting in slightly different colors.