Spicy Squid Strips

Method

1. 01

   Step 1

   Boil water in a pot and add a little cooking wine.

   

2. 02

   Step 2

   Add the squid tentacles, blanch for a few seconds, then quickly remove and drain.

   

3. 03

   Step 3

   Add a little Yuhuang Youzi U-flavored peanut oil to the pot, heat it up, then add peppercorns, ginger, garlic, and chili flakes;

   

4. 04

   Step 4

   Sauté the ingredients over low heat until fragrant;

   

5. 05

   Step 5

   Add the signature bibimbap sauce;

   

6. 06

   Step 6

   Stir-fry over low heat until the oil turns red;

   

7. 07

   Step 7

   Add squid tentacles, then add celery;

   

8. 08

   Step 8

   After stir-frying for about two minutes, add cooking wine and stir-fry evenly;

   

9. 09

   Step 9

   Finally, add a little light soy sauce and sugar, stir-fry evenly, and remove from heat.