Garlic-dressed chrysanthemum greens

Method

1. 01

   Step 1

   Prepare a portion of garland chrysanthemum, wash and cut it into sections.

   

2. 02

   Step 2

   Once softened, immediately remove from the water, cool, and drain.

   

3. 03

   Step 3

   Blanching in boiling water with salt will make the leaves more vibrant green.

   

4. 04

   Step 4

   Put the garlic and salt into the garlic mortar (the mortar was previously used to crush fried peppercorns, so it's a bit dark, please ignore that).

   

5. 05

   Step 5

   Crush the garlic

   

6. 06

   Step 6

   Then add light soy sauce and balsamic vinegar and mix well.

   

7. 07

   Step 7

   Squeeze out excess water from the cooled chrysanthemum greens and place them in a large bowl. Add shredded red bell pepper and the prepared minced garlic, then mix well.

   

8. 08

   Step 8

   Plate it, drizzle with sesame oil, and you're done!

   

9. 09

   Step 9

   Minru's creation ~ Garlic-dressed Chrysanthemum Greens ~ Finished product photo