Bacon-wrapped Enoki Mushrooms
Bacon and Enoki Mushroom Recipe ( 4 steps): Remove the roots from the enoki mushrooms, wash and drain. Marinate with a little oil and salt. Wash the cucumber and slice it thinly using a cucumber sieve (forgot to take a picture). Place cucumber slices and a small bunch of enoki mushrooms on a slice of bacon, then roll it up.

Method
- 01
Step 1
Remove the roots from the enoki mushrooms, wash and drain them, then marinate them with a little oil and salt. Wash the cucumber and slice it thinly with a cucumber sieve (I forgot to take a picture). Place cucumber slices and a small bunch of enoki mushrooms on a slice of bacon, then roll it up.

- 02
Step 2
Wrap the outside with blanched chives and secure with toothpicks.

- 03
Step 3
Brush a thin layer of oil on the air fryer basket and inside the pot. Preheat to 180 °C for 5 minutes. Place the bacon rolls in the air fryer and bake for 8 minutes. Then bake the rice on the other side for another 8 minutes.

- 04
Step 4
Use the remaining cucumber peels as a garnish, then plate the dish.

Nutrition
Nutrition has not been calculated for this recipe.