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China • Meat

Bacon-wrapped Enoki Mushrooms

Bacon and Enoki Mushroom Recipe ( 4 steps): Remove the roots from the enoki mushrooms, wash and drain. Marinate with a little oil and salt. Wash the cucumber and slice it thinly using a cucumber sieve (forgot to take a picture). Place cucumber slices and a small bunch of enoki mushrooms on a slice of bacon, then roll it up.

Savory
Prep—
Cook—
Servings—
Bacon-wrapped Enoki Mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the roots from the enoki mushrooms, wash and drain them, then marinate them with a little oil and salt. Wash the cucumber and slice it thinly with a cucumber sieve (I forgot to take a picture). Place cucumber slices and a small bunch of enoki mushrooms on a slice of bacon, then roll it up.

    Step 1
  2. 02

    Step 2

    Wrap the outside with blanched chives and secure with toothpicks.

    Step 2
  3. 03

    Step 3

    Brush a thin layer of oil on the air fryer basket and inside the pot. Preheat to 180 °C for 5 minutes. Place the bacon rolls in the air fryer and bake for 8 minutes. Then bake the rice on the other side for another 8 minutes.

    Step 3
  4. 04

    Step 4

    Use the remaining cucumber peels as a garnish, then plate the dish.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv