Stir-fried celery with pork belly (homestyle)

Method

1. 01

   Step 1

   Blanch the celery in boiling water with a spoonful of salt, then remove and set aside.

   

2. 02

   Step 2

   Marinate the pork belly with cornstarch and light soy sauce for five minutes.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add the meat and stir-fry for one minute. Add the prepared ginger, garlic, and scallions, along with cooking wine to remove any gamey smell. Continue stir-frying for 30 seconds, then add the celery, a spoonful of salt, a spoonful of light soy sauce, and a spoonful of oyster sauce. Stir-fry for two minutes.

   

4. 04

   Step 4

   Get the plate ready to serve.