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China • Bread and pancakes
Zucchini, shrimp, and egg pancake
Zucchini, shrimp, and egg pancake recipe (with pictures, 8 steps). Grate the zucchini, add a spoonful of salt, and let it sit for 10 minutes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Grate the zucchini, add a spoonful of salt, and let it sit for 10 minutes.

- 02
Step 2
Peel and devein the shrimp, then chop them.

- 03
Step 3
Add eggs and shrimp, then stir.

- 04
Step 4
Add flour and mix well.

- 05
Step 5
While stirring, gradually add flour until it becomes a thin paste.

- 06
Step 6
Heat oil in a pan

- 07
Step 7
Add a large spoonful of water to the pot and spread it evenly with a spatula.

- 08
Step 8
Shake the pan; once set, flip it over.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv