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China • Bread and pancakes

Zucchini, shrimp, and egg pancake

Zucchini, shrimp, and egg pancake recipe (with pictures, 8 steps). Grate the zucchini, add a spoonful of salt, and let it sit for 10 minutes.

Savory
Prep—
Cook—
Servings—
Zucchini, shrimp, and egg pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Grate the zucchini, add a spoonful of salt, and let it sit for 10 minutes.

    Step 1
  2. 02

    Step 2

    Peel and devein the shrimp, then chop them.

    Step 2
  3. 03

    Step 3

    Add eggs and shrimp, then stir.

    Step 3
  4. 04

    Step 4

    Add flour and mix well.

    Step 4
  5. 05

    Step 5

    While stirring, gradually add flour until it becomes a thin paste.

    Step 5
  6. 06

    Step 6

    Heat oil in a pan

    Step 6
  7. 07

    Step 7

    Add a large spoonful of water to the pot and spread it evenly with a spatula.

    Step 7
  8. 08

    Step 8

    Shake the pan; once set, flip it over.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv