Butterfly-shaped steamed buns

Method

1. 01

   Step 1

   Add flour and yeast to the two vegetable purees separately, then add salt and knead into smooth doughs. Seal and let rise until doubled in size.

   

2. 02

   Step 2

   Knead the fermented dough to release the air, then roll it out into a sheet.

   

3. 03

   Step 3

   Stack the two dough sheets together, then roll them out into a thin sheet.

   

4. 04

   Step 4

   Then roll it into a roll about half a finger wide, as shown in the picture.

   

5. 05

   Step 5

   Then cut into 2 cm wide pieces.

   

6. 06

   Step 6

   Take two more pieces of dough, place them back to back, and firmly clamp them together in the middle with chopsticks.

   

7. 07

   Step 7

   After completing each step, let it sit for 15 minutes for a second fermentation.

   

8. 08

   Step 8

   Steam in a pot of boiling water for 15 minutes.

   

9. 09

   Step 9

   Finished product image