Scallion and Oyster Meat Slice Soup Noodles

Method

1. 01

   Step 1

   Ingredients: Pork, fresh noodles, oysters, dried shiitake mushrooms, scallions

   

2. 02

   Step 2

   Soak dried shiitake mushrooms in water beforehand and chop them. Slice pork thinly and marinate with seasonings for about ten minutes. Wash and shred scallions.

   

3. 03

   Step 3

   Add an appropriate amount of water

   

4. 04

   Step 4

   Add shiitake mushrooms to cold water and bring to a boil.

   

5. 05

   Step 5

   After cooking for a while, add the sliced ​​meat to the pot.

   

6. 06

   Step 6

   Next, add the raw noodles and cook for a while longer.

   

7. 07

   Step 7

   Add the oysters when the noodles are about 70-80% cooked.

   

8. 08

   Step 8

   Add an appropriate amount of salt

   

9. 09

   Step 9

   Tear some scallion shreds

   

10. 10

    Step 10

    A little pepper to remove the fishy smell

    

11. 11

    Step 11

    Add a little garlic oil to enhance the aroma.

    

12. 12

    Step 12

    Finally, cook until the noodles are done.

    

13. 13

    Step 13

    Noodles taste best and have a good chewy texture when cooked and eaten fresh.