Oil-drenched dried tofu

Method

1. 01

   Step 1

   Dried tofu cut into strips

   

2. 02

   Step 2

   Cut dried red chilies into small rings

   

3. 03

   Step 3

   Cilantro chopped

   

4. 04

   Step 4

   mince the garlic

   

5. 05

   Step 5

   Boil water in a pot, add dried tofu strips and blanch until cooked.

   

6. 06

   Step 6

   Remove from the water and drain.

   

7. 07

   Step 7

   Heat a little oil in a wok, then add the Mala Xiangguo seasoning and stir-fry until well combined.

   

8. 08

   Step 8

   Add about a bowl of water and bring to a boil.

   

9. 09

   Step 9

   Spicy broth poured over dried tofu

   

10. 10

    Step 10

    Dried red chili rings on top of dried tofu

    

11. 11

    Step 11

    Add chopped cilantro

    

12. 12

    Step 12

    Add minced garlic; you can put the dried red chili seeds on top, or leave them out.

    

13. 13

    Step 13

    Heat oil in a pan until it's 6 % hot, then turn off the heat.

    

14. 14

    Step 14

    Drizzle over dried red chilies, chopped cilantro, and minced garlic.

    

15. 15

    Step 15

    Doesn't it look tempting? Making your mouth water?