Hand-shredded cabbage stir-fried with glass noodles

Method

1. 01

   Step 1

   After washing the cabbage, tear it into small pieces and set aside on a plate.

   

2. 02

   Step 2

   A small handful of vermicelli, about 40 grams, should be soaked in warm water until soft, then drained and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add eggs and scramble until cooked, then set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add chopped scallions, ginger, and garlic and sauté until fragrant. Add cabbage and stir-fry until combined. Then add light soy sauce and oyster sauce.

   

5. 05

   Step 5

   After stir-frying, add the eggs and glass noodles and stir-fry together.

   

6. 06

   Step 6

   Finally, add some pepper and stir well.

   

7. 07

   Step 7

   The final result is shown in the picture below. It tastes delicious and has a wonderful aroma.

   

8. 08

   Step 8

   Delicious stir-fried cabbage and glass noodles are ready! (Original work by Min Ruyi)