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China • Meat

Sweet and Sour Pork

Sweet and Sour Pork Recipe (with pictures, 9 steps in total). Wash the chicken breast (don't let it get too wet) and cut it into strips.

Savory
Prep—
Cook—
Servings—
Sweet and Sour Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken breast thoroughly (do not add too much water), and cut it into strips.

    Step 1
  2. 02

    Step 2

    Add a pinch of salt, 2 tablespoons of flour, 2 tablespoons of cornstarch.

    Step 2
  3. 03

    Step 3

    Mix the flour until it's smooth and slightly dry.

    Step 3
  4. 04

    Step 4

    Add one and a half spoonfuls of sugar, one spoonful of vinegar, one clove of garlic slice, 4 spoonfuls of tomato sauce. Stir well.

    Step 4
  5. 05

    Step 5

    Fry the chicken in hot oil until cooked through, then remove from the oil.

    Step 5
  6. 06

    Step 6

    Leave a little oil in the pan and heat it up. Stir-fry the prepared sweet and sour sauce until it bubbles as shown in the picture.

    Step 6
  7. 07

    Step 7

    Pour in some cornstarch water and cook until thickened and bubbling.

    Step 7
  8. 08

    Step 8

    Turn off the heat, to prevent burning, add the fried meat and stir well before plating.

    Step 8
  9. 09

    Step 9

    Sprinkle with some toasted sesame seeds

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv