Crispy cucumber

Method

1. 01

   Step 1

   Wash and slice the cucumber

   

2. 02

   Step 2

   Sprinkle with salt and sugar and marinate for 2 hours

   

3. 03

   Step 3

   Drain the water

   

4. 04

   Step 4

   Chop the dried chili peppers and slice the garlic.

   

5. 05

   Step 5

   Heat oil in a wok over low heat and sauté Sichuan peppercorns, dried chilies, and garlic cloves until fragrant. Add cucumber and stir-fry 3 minutes.

   

6. 06

   Step 6

   Add chicken bouillon and white vinegar to taste and remove from heat.

   

7. 07

   Step 7

   Finished product