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China • Meat

Stir-fried beef with cucumber

Cucumber and Beef Stir-fry Recipe ( 14 steps in total). Prepare all ingredients. Wash and slice the cucumber. Slice the beef thinly. Marinate the beef with cooking wine, chicken bouillon, ginger, light soy sauce, and cornstarch. Prepare chopped garlic and ginger.

Savory
Prep—
Cook—
Servings—
Stir-fried beef with cucumber
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all the ingredients. Wash and slice the cucumber, slice the beef thinly, and marinate it with cooking wine, chicken bouillon, ginger, light soy sauce, and cornstarch. Chop the garlic and ginger and set aside.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add minced garlic and sauté until fragrant.

    Step 2
  3. 03

    Step 3

    Pour in the marinated beef

    Step 3
  4. 04

    Step 4

    Quickly cook the beef

    Step 4
  5. 05

    Step 5

    Set aside the beef.

    Step 5
  6. 06

    Step 6

    Heat the pan again and add oil.

    Step 6
  7. 07

    Step 7

    Pour in cucumber

    Step 7
  8. 08

    Step 8

    Stir-fry quickly and evenly

    Step 8
  9. 09

    Step 9

    After the cucumber changes color, add the reserved beef.

    Step 9
  10. 10

    Step 10

    Stir-fry evenly

    Step 10
  11. 11

    Step 11

    Add an appropriate amount of salt to taste.

    Step 11
  12. 12

    Step 12

    Add a little light soy sauce for color and to enhance the flavor.

    Step 12
  13. 13

    Step 13

    Stir-fry evenly

    Step 13
  14. 14

    Step 14

    Remove from heat and plate

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv