Braised bamboo shoots with preserved mustard greens

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Fresh winter bamboo shoots, shredded

   

3. 03

   Step 3

   Soak dried plum vegetables in advance and squeeze out excess water.

   

4. 04

   Step 4

   Slice the ginger and chop the dried chili peppers.

   

5. 05

   Step 5

   Stir-fry winter bamboo shoots in a clean, oil-free pan over low heat.

   

6. 06

   Step 6

   Remove the astringent taste from the winter bamboo shoots and set aside.

   

7. 07

   Step 7

   Add oil to the pan and sauté the ginger until fragrant.

   

8. 08

   Step 8

   Add winter bamboo shoots and stir-fry for one minute.

   

9. 09

   Step 9

   Add dried chili peppers and stir-fry for another minute.

   

10. 10

    Step 10

    Add a little salt and oyster sauce, stir-fry until flavorful.

    

11. 11

    Step 11

    Add the dried plum vegetables and stir-fry.

    

12. 12

    Step 12

    Stir-fry until it smells like dried plum vegetables.

    

13. 13

    Step 13

    Add a little salt and light soy sauce for color, and it's done.

    

14. 14

    Step 14

    Delicious and appetizing farm-style dishes are ready!