Braised pork belly

Method

1. 01

   Step 1

   Cut the meat into chunks

   

2. 02

   Step 2

   Blanch the meat chunks in hot water with scallions, ginger, garlic, Sichuan peppercorns, chili peppers, and cooking wine to remove any scum.

   

3. 03

   Step 3

   Take it out and rinse it with cold water

   

4. 04

   Step 4

   Heat the pan, add cold oil, and stir-fry the caramelized sugar.

   

5. 05

   Step 5

   Stir-fry the pork belly until it's browned.

   

6. 06

   Step 6

   Simmer over low heat for 20 minutes

   

7. 07

   Step 7

   Remove from the water, stir-fry briefly, then add red chili peppers.

   

8. 08

   Step 8

   All done! Looks great! Like and follow!