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China • Vegetables

Pickled cucumbers

Pickled cucumber recipe with pictures, 9 steps in total. Wash the cucumbers.

Savory
Prep—
Cook—
Servings—
Pickled cucumbers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the cucumber

    Step 1
  2. 02

    Step 2

    Cut cucumber into sections

    Step 2
  3. 03

    Step 3

    Cut it into strips again, remove the core from the center, and discard it.

    Step 3
  4. 04

    Step 4

    Add salt, mix well, marinate for three hours, squeeze out the water, and let it air dry.

    Step 4
  5. 05

    Step 5

    Start by preparing the sauce: minced garlic, chopped chili peppers, shredded ginger, chili powder, and Sichuan peppercorns.

    Step 5
  6. 06

    Step 6

    Add hot oil, then add soy sauce, oyster sauce, sugar, and balsamic vinegar.

    Step 6
  7. 07

    Step 7

    Pour the sauce into the cucumber.

    Step 7
  8. 08

    Step 8

    Mix well.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv