Stuffed Tofu

Method

1. 01

   Step 1

   Prepare scallions, a block of tofu, and minced pork.

   

2. 02

   Step 2

   Place the minced meat in a bowl, add salt, chicken bouillon, cornstarch, thirteen-spice powder, cooking wine, hot oil, and chopped green onions. Mix well and marinate for 10 minutes.

   

3. 03

   Step 3

   Wash the tofu, make a small hole with a spoon, and coat the outside of the tofu with cornstarch.

   

4. 04

   Step 4

   Put the minced meat in the middle of the tofu

   

5. 05

   Step 5

   In a small bowl, combine light soy sauce, oyster sauce, salt, chicken bouillon powder, cornstarch, and water to make a sauce.

   

6. 06

   Step 6

   Heat some oil in a pan over low heat, add the tofu and pan-fry for 2 minutes, then flip it over.

   

7. 07

   Step 7

   Fry until golden brown on all sides

   

8. 08

   Step 8

   Pour in the prepared sauce, cover the pot and reduce the sauce over high heat. Transfer to a plate and sprinkle with chopped green onions.

   

9. 09

   Step 9

   Finished product image