Ham mini bread rolls

Method

1. 01

   Step 1

   First, put all the bread ingredients into the bread machine, reserving a little egg wash for brushing the surface.

   

2. 02

   Step 2

   Knead until the extension stage

   

3. 03

   Step 3

   Ferment at room temperature until doubled in size

   

4. 04

   Step 4

   Divide into five equal parts without exhausting.

   

5. 05

   Step 5

   Then, as shown in the picture, proceed from left to right to make slightly flattened bread dough.

   

6. 06

   Step 6

   Place them on a baking tray and proof in the oven, being careful to add hot water to maintain humidity.

   

7. 07

   Step 7

   Once fermented to 1.5 times its original size, it's ready to be handled. Meanwhile, preheat the oven 180 degrees Celsius.

   

8. 08

   Step 8

   Brush egg wash on bread, add a slice of ham, squeeze on some salad dressing, and sprinkle with chopped green onions. It's done!

   

9. 09

   Step 9

   Bake in the oven 180 degrees Celsius for 15 minutes.

   

10. 10

    Step 10

    It's super soft!