Hot and Sour Tofu Skin

Method

1. 01

   Step 1

   Main ingredients. Soak tofu skin in water until softened, then wash it clean.

   

2. 02

   Step 2

   Mince the garlic and scallions.

   

3. 03

   Step 3

   Heat oil in a pan, add Sichuan peppercorns, and stir-fry over low heat until fragrant.

   

4. 04

   Step 4

   Add pickled chili peppers and stir-fry until fragrant.

   

5. 05

   Step 5

   Add scallions and ginger and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the tofu skin and stir-fry.

   

7. 07

   Step 7

   Add salt and stir-fry evenly. Before removing from heat, add chicken bouillon and stir-fry evenly.