Xinwen Cuisine: Spicy and Sour Cucumber
This recipe for spicy and sour cucumber, with pictures and instructions, includes 8 steps. Peel and wash the cucumber, smash it slightly, cut it in half, then cut it into small pieces and place them in a bowl. Cut dried chili peppers into sections and place them on top of the cucumber.
Method
- 01
Step 1
Peel and wash the cucumber, smash it, cut it in half, then cut it into small pieces and put it in a bowl. Cut the dried chili peppers into sections and place them on top of the cucumber.
- 02
Step 2
Heat 15 grams of peanut oil in a pot, add Sichuan peppercorns and fry until fragrant, then remove them and pour the Sichuan peppercorn oil over the chili peppers.
- 03
Step 3
Add chicken bouillon, salt, and sugar.
- 04
Step 4
Add a spoonful of light soy sauce.
- 05
Step 5
Add a spoonful of aged vinegar.
- 06
Step 6
Add one gram of salt.
- 07
Step 7
Add one gram of MSG. Stir well and it's ready to be plated.
- 08
Step 8
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.