Pan-fried taro cakes

Method

1. 01

   Step 1

   Peel and cut the taro in half

   

2. 02

   Step 2

   Shred, or you can use a grater.

   

3. 03

   Step 3

   Add a little salt, water, rice flour or starch.

   

4. 04

   Step 4

   Dice the Chinese sausage and dried shrimp.

   

5. 05

   Step 5

   Mix well

   

6. 06

   Step 6

   Pack it tightly onto a plate.

   

7. 07

   Step 7

   Steam 20 minutes

   

8. 08

   Step 8

   Remove from the oven and let cool, or refrigerate (it will fall apart if not cooled). Do not press it after steaming, as cooked taro will crumble if pressed.

   

9. 09

   Step 9

   Cut into pieces after it has cooled sufficiently.

   

10. 10

    Step 10

    Cut into pieces and set aside.

    

11. 11

    Step 11

    Fry in a little oil until golden brown on both sides, then remove from the pan.

    

12. 12

    Step 12

    Finished product