Seafood Braised Noodles

Method

1. 01

   Step 1

   Preparation of seasonings and sauces

   

2. 02

   Step 2

   Side dish preparation

   

3. 03

   Step 3

   Seafood preparation

   

4. 04

   Step 4

   Bean sprout preparation

   

5. 05

   Step 5

   Add one spoonful of fermented soybean paste, one spoonful of tomato sauce, one spoonful of dried chili powder, and one tablespoon of cooled boiled water. Add three spoonfuls of light soy sauce, two spoonfuls of oyster sauce, one spoonful of dark soy sauce, and a suitable amount of salt, and one spoonful of cooled boiled water.

   

6. 06

   Step 6

   Cook the noodles until they are half-cooked, then remove them and rinse them with cold water.

   

7. 07

   Step 7

   Heat oil in a non-stick pan, add minced garlic, and turn on the heat.

   

8. 08

   Step 8

   Arrange the seafood.

   

9. 09

   Step 9

   Add two sauces.

   

10. 10

    Step 10

    Cook for a while until the shells open.

    

11. 11

    Step 11

    Add the noodles, then the bean sprouts, cover the pot and simmer for a while. Stir and continue simmering until the broth thickens.

    

12. 12

    Step 12

    Remove from heat and sprinkle with chopped green onions and cilantro.

    

13. 13

    Step 13

    Mix well and enjoy!