Codonopsis and Astragalus Beef Soup

Method

1. 01

   Step 1

   Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, and beef

   

2. 02

   Step 2

   Clean the beef

   

3. 03

   Step 3

   Cut into pieces with a knife.

   

4. 04

   Step 4

   Put the meat in a pot with cold water and bring to a boil over high heat.

   

5. 05

   Step 5

   Blanching it in boiling water will produce a lot of foam.

   

6. 06

   Step 6

   Rinse the Codonopsis pilosula, Astragalus membranaceus, and wolfberries briefly with water, then place them in a stewing pot.

   

7. 07

   Step 7

   Rinse the blanched beef with clean water and put it into a stewing pot.

   

8. 08

   Step 8

   Add an appropriate amount of water

   

9. 09

   Step 9

   A little bit of coarse salt

   

10. 10

    Step 10

    Cover the pot with the lid

    

11. 11

    Step 11

    Steam it in a double boiler for about two and a half hours, then leave it alone. Once the time is up, it's ready to eat.

    

12. 12

    Step 12

    The broth has a very subtle sweetness, it's quite delicious.