Spare ribs with fermented black beans

Method

1. 01

   Step 1

   Finely chop the chili peppers, ginger, garlic, and white parts of the scallions; prepare the fermented black beans.

   

2. 02

   Step 2

   Wash the pork ribs

   

3. 03

   Step 3

   Place the prepared ingredients on top of the ribs, add a suitable amount of salt and soy sauce, mix well, and set aside for three to five minutes.

   

4. 04

   Step 4

   Place the marinated ribs on a plate.

   

5. 05

   Step 5

   Bring water to a boil in a pot, then place the ribs in the pot and steam for about half an hour. Once cooked, remove from the pot according to your preferred tenderness.

   

6. 06

   Step 6

   Bring it out of the pot and let's eat!