Mashed Potato and Peanut Chicken Wings

Method

1. 01

   Step 1

   Wash the potatoes to remove the mud and put them in a steamer; wash the chicken wings and make six or seven slits on both sides of each wing; slice the ginger into thin strips and set aside.

   

2. 02

   Step 2

   Place the pork ribs and prepared chicken wings on a plate, add shredded ginger, soy sauce, oyster sauce, salt, and cornstarch. Mix well and marinate for about 30 minutes.

   

3. 03

   Step 3

   Remove the steamed potatoes, peel them, and mash them into mashed potatoes in a bowl. Set aside.

   

4. 04

   Step 4

   Place the marinated chicken wings into the mashed potato dish and mash them continuously with a spoon.

   

5. 05

   Step 5

   Roll the chicken wings coated in mashed potatoes in peanut powder, then pick them up and shake off any excess peanut powder.

   

6. 06

   Step 6

   Heat cooking oil in a non-stick pan over medium-low heat. Add chicken wings and fry, turning frequently, until golden brown on both sides.