Purple sweet potato rolls

Method

1. 01

   Step 1

   Prepare one purple sweet potato, two eggs, and a small bowl of flour.

   

2. 02

   Step 2

   Peel the purple sweet potatoes, steam them until cooked, mash them into a puree, and mix in white sugar.

   

3. 03

   Step 3

   Beat the eggs, add a little salt, cornstarch, and flour, and mix well.

   

4. 04

   Step 4

   Stir well and filter.

   

5. 05

   Step 5

   Pour some oil into a pan, then pour in the beaten eggs and fry until set on both sides.

   

6. 06

   Step 6

   Take the egg crepe out, flatten it, and spread a layer of purple sweet potato puree on top.

   

7. 07

   Step 7

   Roll up the egg skin together

   

8. 08

   Step 8

   Cut into your preferred size pieces

   

9. 09

   Step 9

   Finished product image