Braised grass carp chunks

Method

1. 01

   Step 1

   Clean and cut the grass carp into pieces.

   

2. 02

   Step 2

   Heat oil in a pan, add ginger

   

3. 03

   Step 3

   Sauté until fragrant, then add fish pieces.

   

4. 04

   Step 4

   Fish pieces, pan-fried until golden brown on both sides

   

5. 05

   Step 5

   Pour in dark soy sauce, light soy sauce, sugar, and salt, and bring to a boil over high heat.

   

6. 06

   Step 6

   Bring to a boil, then simmer for 3 minutes. Add garlic sprouts and reduce the sauce over high heat.

   

7. 07

   Step 7

   Once the sauce has reduced, it can be served.