Machine translationView original ↗
China • Bread and pancakes

Red Pepper and Toona Sinensis Egg Pancake

Red Pepper and Toona Sinensis Egg Pancake Recipe (with pictures and 11 steps). Blanch the Toona sinensis, wash and chop it, then place it in a container.

Savory
Prep—
Cook—
Servings—
Red Pepper and Toona Sinensis Egg Pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanch the Chinese toon leaves, wash and chop them, then put them into a container.

    Step 1
  2. 02

    Step 2

    Remove the stem and seeds from the red bell pepper and chop it into small pieces.

    Step 2
  3. 03

    Step 3

    Add the chopped toon leaves to the mixture.

    Step 3
  4. 04

    Step 4

    Crack in the eggs, add salt and cooking wine

    Step 4
  5. 05

    Step 5

    Add pepper powder and stir well.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok until it reaches 60% of its maximum temperature.

    Step 6
  7. 07

    Step 7

    Pour in the mixed red pepper, toon, and egg mixture.

    Step 7
  8. 08

    Step 8

    Turn the heat down to low, cover the pot and simmer for one minute.

    Step 8
  9. 09

    Step 9

    Time's up, flip it over and simmer for another minute.

    Step 9
  10. 10

    Step 10

    Remove from heat and place on a cutting board to cut into pieces.

    Step 10
  11. 11

    Step 11

    Plate it up and serve.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv