Abalone Noodles

Method

1. 01

   Step 1

   Prepare the following ingredients: score the abalone, and prepare the sauce: abalone sauce, oyster sauce, water, and cornstarch.

   

2. 02

   Step 2

   Boil water, add noodles, and cook until done (about 70% done). Remove and soak in cold water until ready to use.

   

3. 03

   Step 3

   First, boil the abalone until cooked, then separate the meat from the shell and remove the belly. Add sauce and stir-fry the abalone.

   

4. 04

   Step 4

   Remove the abalone, add the noodles to the remaining sauce, stir-fry evenly, and then stir-fry the remaining three portions of noodles until cooked through.

   

5. 05

   Step 5

   Remove from the pan, sprinkle with chopped green onions, and arrange on a plate for presentation.