golden silver buds
Here's a step-by-step guide to making mung bean sprouts with shredded green and red peppers, complete with 4 steps. First, bring water to a boil in a pot. Add the mung bean sprouts to the boiling water. You can also add shredded green and red peppers at the same time. Add a little vinegar to the water to enhance the flavor and prevent overcooking, which would affect the texture.
Method
- 01
Step 1
Bring a pot of water to a boil, then add the mung bean sprouts. You can also add the shredded green and red peppers at the same time. Add a little vinegar to the water to enhance the flavor and prevent overcooking, which would affect the taste.
- 02
Step 2
Blanch until just cooked through, then remove and drain.
- 03
Step 3
Heat oil in a wok, then add appropriate amounts of scallions, ginger, star anise, Sichuan peppercorns, and dried chili peppers. If you often burn your frying, you can soak the dried seasonings in water beforehand to make it easier to control the heat. Add a spoonful of fermented bean paste and stir-fry evenly.
- 04
Step 4
Add the blanched mung bean sprouts and continue stir-frying. Season with salt, light soy sauce, oyster sauce, and chicken bouillon. Add a little cooled boiled water, bring to a boil, then remove and place in a bowl. Before serving, crumble the fried dough sticks and mix well with the bean sprouts. Done.
Nutrition
Nutrition has not been calculated for this recipe.