Farmhouse Stewed Green Beans

Method

1. 01

   Step 1

   Wash and cut the pork belly into chunks; slice or dice the scallions, ginger, and garlic.

   

2. 02

   Step 2

   Heat oil in a wok, add green beans and stir-fry until they turn a deep green and small bubbles appear. Remove and set aside.

   

3. 03

   Step 3

   Add the pork belly and stir-fry until golden brown, then add white sugar and stir-fry to coat.

   

4. 04

   Step 4

   Sauté scallions, ginger, garlic, Sichuan peppercorns, and star anise until fragrant, then add green beans and stir-fry evenly.

   

5. 05

   Step 5

   Add water, light soy sauce, and salt, and simmer until the broth thickens.

   

6. 06

   Step 6

   Finished product