Steamed grass carp

Method

1. 01

   Step 1

   Prepare grass carp for later use.

   

2. 02

   Step 2

   Wash and chop the scallions.

   

3. 03

   Step 3

   Clean the grass carp and place it on a plate. Add salt, cooking wine, ginger powder, and scallion segments, and marinate 30 minutes.

   

4. 04

   Step 4

   Take a plate, spread chopped scallions on it, and then place the fish pieces on top.

   

5. 05

   Step 5

   Steam for 10 minutes, then let it sit for 3 minutes.

   

6. 06

   Step 6

   Remove the steamed fish pieces from the steamer, place scallion segments on a new plate, put the steamed fish pieces on top, and drizzle with steamed fish soy sauce.

   

7. 07

   Step 7

   Heat an appropriate amount of oil in a pan.

   

8. 08

   Step 8

   Pour the hot oil over the plate and sprinkle with chopped scallions.