Stir-fried green beans with perilla

Method

1. 01

   Step 1

   Prepare all ingredients: wash and cut long beans into strips; wash and chop perilla leaves; mince garlic.

   

2. 02

   Step 2

   Heat the pan and add oil

   

3. 03

   Step 3

   Add a suitable amount of minced garlic and sauté until fragrant.

   

4. 04

   Step 4

   Then add the reserved green beans and stir-fry over high heat.

   

5. 05

   Step 5

   Stir-fry the green beans until they change color, then add salt to taste.

   

6. 06

   Step 6

   Stir-fry the green beans until evenly coated and flavorful.

   

7. 07

   Step 7

   Add the reserved perilla leaves and stir-fry evenly until the perilla leaves release their flavor and are cooked through.

   

8. 08

   Step 8

   Add a little light soy sauce to enhance the flavor.

   

9. 09

   Step 9

   Then stir-fry it again.

   

10. 10

    Step 10

    Remove from heat and plate