Omelet with pickled mustard greens

Method

1. 01

   Step 1

   Prepare the ingredients; the pickled mustard greens were blanched.

   

2. 02

   Step 2

   Soak dried shiitake mushrooms in advance and dice them; chop pickled mustard greens.

   

3. 03

   Step 3

   Beat the eggs with a pinch of salt.

   

4. 04

   Step 4

   Heat oil in a pan, add shiitake mushrooms and stir-fry until fragrant.

   

5. 05

   Step 5

   Stir-fry with pickled mustard greens.

   

6. 06

   Step 6

   Stir-fry for one and a half minutes, then add pepper, salt, and oyster sauce and stir-fry evenly.

   

7. 07

   Step 7

   Pour in the egg mixture, let it sit for one minute, shake it to check if it has set, then fry for another minute.

   

8. 08

   Step 8

   Flip it over and cook over medium-low heat for two minutes.

   

9. 09

   Step 9

   Finished product image