Vegetarian Braised Pork Rice

Method

1. 01

   Step 1

   Chop all vegetables into small cubes, not too large, and set aside.

   

2. 02

   Step 2

   Scramble the eggs, crack them, and set aside.

   

3. 03

   Step 3

   Add oil to the pan and stir-fry the diced vegetables briefly, just until cooked through. Add soy sauce (this is leftover Sichuan peppercorn soy sauce from noodles I made a few days ago). (Steps: Add oil to the pan, add Sichuan peppercorns and chopped scallions. Fry until the scallions and peppercorns are slightly burnt, then add soy sauce. After the soy sauce boils, reduce the heat to low and simmer for another three to four minutes. Remember, do not add salt!) Then add the egg and enough water to just cover the diced vegetables. Add a little cooking wine, one gram of salt, a little sugar, and five-spice powder. Once it boils, reduce the heat to low and simmer for a few minutes. Finally, add cornstarch to thicken the sauce. Done!

   

4. 04

   Step 4

   Here's the finished product. My daughter said it tastes good. Hehehe.