Salt and pepper mantis shrimp

Method

1. 01

   Step 1

   Wash the mantis shrimp in clean water and drain.

   

2. 02

   Step 2

   Cut scallions into sections, slice ginger, and crush garlic.

   

3. 03

   Step 3

   Pour 2/3 full of Yuhuang Youzi U-flavor peanut oil into a pot and heat over high heat until the oil reaches 80% of its maximum temperature.

   

4. 04

   Step 4

   Add the drained mantis shrimp and deep-fry 30 seconds.

   

5. 05

   Step 5

   All fished out

   

6. 06

   Step 6

   Turn the heat back up and reheat the oil to about 80% of its maximum temperature.

   

7. 07

   Step 7

   Deep-fry the previously cooked mantis shrimp for 1 minute and set aside.

   

8. 08

   Step 8

   Leave some oil in the pan, add chopped scallions, ginger, and garlic and sauté until fragrant.

   

9. 09

   Step 9

   Pour in the pre-fried mantis shrimp

   

10. 10

    Step 10

    Add salt and pepper to taste.

    

11. 11

    Step 11

    Stir in the black pepper powder until evenly mixed, then remove from heat and serve.