Three Treasures of the Earth (Less Oil Version)

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Wash the eggplant and cut it into chunks using a rolling cut. Wash the green bell pepper, remove the seeds, and cut it into small pieces. Peel the potato and cut it into chunks using a rolling cut. Mince the garlic.

   

3. 03

   Step 3

   Heat some cooking oil in a pan, then add the potatoes.

   

4. 04

   Step 4

   Fry until golden brown and set aside.

   

5. 05

   Step 5

   Add the eggplant.

   

6. 06

   Step 6

   Fry until softened, then remove and set aside.

   

7. 07

   Step 7

   Leave some oil in the pan, add minced garlic and sauté until fragrant.

   

8. 08

   Step 8

   Add the green bell peppers and stir-fry until just cooked.

   

9. 09

   Step 9

   Add eggplant

   

10. 10

    Step 10

    Add potatoes

    

11. 11

    Step 11

    Add light soy sauce

    

12. 12

    Step 12

    Add white sugar

    

13. 13

    Step 13

    Add salt

    

14. 14

    Step 14

    Add white pepper powder

    

15. 15

    Step 15

    Stir-fry until evenly mixed.

    

16. 16

    Step 16

    Finished product image