Lamb and scallion dumplings

Method

1. 01

   Step 1

   Knead the dough with salt water until it's slightly soft, then cover it with a bowl and let it rest.

   

2. 02

   Step 2

   Cut the lamb into small cubes

   

3. 03

   Step 3

   Boil the shallots briefly, then chop them and add them to the lamb.

   

4. 04

   Step 4

   Chop the scallions and add them to the lamb.

   

5. 05

   Step 5

   Add salt, Sichuan peppercorns, ginger powder, vegetable oil, and a little water, and stir well!

   

6. 06

   Step 6

   Cut the kneaded dough into small pieces.

   

7. 07

   Step 7

   Flatten and roll out the dough

   

8. 08

   Step 8

   Wrap them into whatever shape you like (my dumplings don't look very appealing).

   

9. 09

   Step 9

   Once the water boils, add the dumplings and cook until done!