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China • Vegetables

Candied Sweet Potatoes

How to make candied sweet potatoes, with 6 steps in total. Cut the sweet potatoes into any shape. Let's move directly to step two. (For amateur learners, please bear with the quality.)

Savory
Prep—
Cook—
Servings—
Candied Sweet Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the sweet potato into any shape. Now, let's move on to step two. (This is for an amateur; please bear with the quality.)

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, then add the sweet potato slices and fry over low heat (make sure the heat is low!). When they smell fragrant, they're almost cooked. Then turn up the heat to brown them.

    Step 2
  3. 03

    Step 3

    Fry until it looks like this, then take it out.

    Step 3
  4. 04

    Step 4

    To make the sugar syrup for pulling sugar syrup, (leave a little oil in the pan, add the rock sugar cubes, and stir over low heat until melted).

    Step 4
  5. 05

    Step 5

    Next, throw the fried sweet potatoes into the sugar syrup and stir over medium heat. They'll start to stretch into strands; then turn off the heat, stir a couple more times, and remove them.

    Step 5
  6. 06

    Step 6

    Okay, here's the finished product.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv