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China • Other recipes

Steamed elm seeds

Here's a step-by-step guide to steaming elm seeds, with 8 steps in total. First, wash the elm seeds and drain them.

Savory
Prep—
Cook—
Servings—
Steamed elm seeds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, wash the elm seeds and drain them.

    Step 1
  2. 02

    Step 2

    Coat the elm seeds evenly with flour.

    Step 2
  3. 03

    Step 3

    Place the elm seeds, mixed with flour, on a steamer rack and steam.

    Step 3
  4. 04

    Step 4

    Mince the garlic and green chili peppers and set aside.

    Step 4
  5. 05

    Step 5

    Set aside the steamed elm seeds.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, add garlic and fry until fragrant, then add green chili peppers and stir-fry until cooked through. Turn off the heat.

    Step 6
  7. 07

    Step 7

    Place the steamed elm seeds in a pot, add salt and sesame oil, and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Remove from the pan, plate, and enjoy!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv