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China • Other recipes
Steamed elm seeds
Here's a step-by-step guide to steaming elm seeds, with 8 steps in total. First, wash the elm seeds and drain them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, wash the elm seeds and drain them.

- 02
Step 2
Coat the elm seeds evenly with flour.

- 03
Step 3
Place the elm seeds, mixed with flour, on a steamer rack and steam.

- 04
Step 4
Mince the garlic and green chili peppers and set aside.

- 05
Step 5
Set aside the steamed elm seeds.

- 06
Step 6
Heat oil in a wok, add garlic and fry until fragrant, then add green chili peppers and stir-fry until cooked through. Turn off the heat.

- 07
Step 7
Place the steamed elm seeds in a pot, add salt and sesame oil, and stir-fry evenly.

- 08
Step 8
Remove from the pan, plate, and enjoy!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv