"Rice Killer" - Secret Recipe Braised Pork Belly
"Rice Killer" - Secret Recipe for Braised Pork Belly (with Pictures and Steps, 14 Steps). Cut the pork belly into small pieces, put it in a pot of cold water, blanch it briefly, then rinse off the scum and drain.
Method
- 01
Step 1
Cut the pork belly into small pieces, put it in a pot of cold water, blanch it briefly, then rinse off the scum and drain.
- 02
Step 2
Prepare other materials
- 03
Step 3
Heat a wok, add a little oil, and sauté ginger slices and scallion segments until fragrant.
- 04
Step 4
Add the meat pieces and stir-fry for a few minutes.
- 05
Step 5
Stir-fry until sizzling and oily, turning a light golden brown.
- 06
Step 6
Add cooking wine, light soy sauce, dark soy sauce, and rock sugar, and stir-fry until well combined.
- 07
Step 7
Add water to cover the meat, cover and bring to a boil.
- 08
Step 8
After the water boils, reduce the heat to medium-low and simmer for 40 minutes 50
- 09
Step 9
Finally, reduce the sauce over high heat until it thickens.
- 10
Step 10
Don't dry it out too much; the broth is delicious with rice.
- 11
Step 11
It smells so good! Let's put it in a bowl and start eating!
- 12
Step 12
Cut into very small pieces, one bite at a time for maximum enjoyment.
- 13
Step 13
The perfect balance of lean and fatty meat, it's incredibly delicious!
- 14
Step 14
Want a bite?
Nutrition
Nutrition has not been calculated for this recipe.