Okra and Chicken Stir-fry

Method

1. 01

   Step 1

   Wash the chicken breast and cut it into even pieces.

   

2. 02

   Step 2

   Marinate the chicken breast for 15 minutes with Shaoxing wine, salt, light soy sauce, ginger, and scallions.

   

3. 03

   Step 3

   Scrub the fuzz off the okra with salt and remove both ends.

   

4. 04

   Step 4

   Cut the okra into even, thin slices.

   

5. 05

   Step 5

   Heat oil in a pan, then add diced chicken.

   

6. 06

   Step 6

   Quickly stir-fry until cooked through

   

7. 07

   Step 7

   Add okra and stir-fry together, then add a little salt to taste.

   

8. 08

   Step 8

   Add an appropriate amount of light soy sauce

   

9. 09

   Step 9

   Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

   

10. 10

    Step 10

    Plate it up, take a picture of the finished product, and a delicious and nutritious okra and chicken stir-fry is complete.