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China • Meat

Stir-fried minced meat with soybeans

How to make stir-fried minced meat with soybeans: 15 steps (with pictures). Soak dried soybeans in water.

Savory
Prep—
Cook—
Servings—
Stir-fried minced meat with soybeans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak dried soybeans in water

    Step 1
  2. 02

    Step 2

    Dice the pork

    Step 2
  3. 03

    Step 3

    Finely chop the shallots

    Step 3
  4. 04

    Step 4

    Finely chop the chili peppers.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, add shallots and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add minced meat and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Add five-spice powder

    Step 7
  8. 08

    Step 8

    Add light soy sauce

    Step 8
  9. 09

    Step 9

    Add soybeans and stir-fry briefly.

    Step 9
  10. 10

    Step 10

    Add chopped chili and stir-fry until combined.

    Step 10
  11. 11

    Step 11

    Add salt

    Step 11
  12. 12

    Step 12

    Add 2 bowls of water, bring to a boil over high heat, then reduce to medium heat and simmer for a while.

    Step 12
  13. 13

    Step 13

    After about 15 minutes, the broth will thicken.

    Step 13
  14. 14

    Step 14

    Plate and serve!

    Step 14
  15. 15

    Step 15

    Soybeans become more fragrant the more you chew them!

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv