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China • Meat
Stir-fried minced meat with soybeans
How to make stir-fried minced meat with soybeans: 15 steps (with pictures). Soak dried soybeans in water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak dried soybeans in water

- 02
Step 2
Dice the pork

- 03
Step 3
Finely chop the shallots

- 04
Step 4
Finely chop the chili peppers.

- 05
Step 5
Heat oil in a wok, add shallots and sauté until fragrant.

- 06
Step 6
Add minced meat and stir-fry briefly.

- 07
Step 7
Add five-spice powder

- 08
Step 8
Add light soy sauce

- 09
Step 9
Add soybeans and stir-fry briefly.

- 10
Step 10
Add chopped chili and stir-fry until combined.

- 11
Step 11
Add salt

- 12
Step 12
Add 2 bowls of water, bring to a boil over high heat, then reduce to medium heat and simmer for a while.

- 13
Step 13
After about 15 minutes, the broth will thicken.

- 14
Step 14
Plate and serve!

- 15
Step 15
Soybeans become more fragrant the more you chew them!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv